Real ones know the smell of ripping a fresh one of these bad boys open.
Real ones know the smell of ripping a fresh one of these bad boys open.
by nfc22
21 Comments
Kaggand
bagofpork
>**Real ones** know the smell of ripping a fresh one of these bad boys open
I mean, sure… as well as anyone else that’s ever opened a bag of garlic, haha.
Lowly-Worm_
I love it when the garlic bag is like the little christmas star on the sysco tree inside the walkin.
Backeastvan
Affectionate-Buy6508
5 sec in microwave to peel
NeoNinjaG
Or grinding down an entire bag at once in a robot coupe 🌪️ 🧄
NeoNinjaG
But the actual best is roasting the whole bag on a sheet tray to make smooth roasted garlic paste
Iamnotabotiswearonit
Just poured one in the robo coupe
saltybutnotbitter
Yeah, pre-peeled garlic usually smells like sour sweat to me. I avoid using. I have yet to find one that smells “fresh” and can definitely tell when it has been used in dishes, particularly those that have raw garlic in it. Not a judgement, I get why folks use it but unfortunately it’s just not the same as using freshly peeled garlic.
Greenpeppers23
Real ones peel their own garlic….
ibsnuggs
♥️
Ornery_Car6883
We grow our own garlic at home. Usually 120 heads out of a 4×8 raised bed. If you think the smell of a fresh bag of nice garlic is awesome, you’re more than welcome to help dig and harvest at the end of July. It’s the best garlic smell ever.
PopBeneficial2441
I still have to go through and cut all the tops off. Still a pain in the ass Not so bad as having to peel it all too. We grind it all up with oil.
Try to buy puree garlic already done and it tastes just like vinegar.
If you want something done right you have to do it yourself.
Fofire
You wanna smell garlic. . . . Drive through Gilroy California. The self proclaimed largest producer of garlic. You can smell it for miles around.
Yeah. It’s terrible, and even worse when you saute it. Shame on anyone who uses this on their menu
ZaphodBeeblebrox4011
“Too lazy to peel fresh? You don’t deserve to eat garlic”
– Bourdain
Hoonethshank
The irony of this being posted on this sub…
“Too lazy to peel fresh? You don’t deserve to eat garlic” – Anthony Bourdain – Kitchen Confidential: Adventures in the Culinary Underbelly
Guacamole_Water
Wait til you smell actual fresh garlic
cancerdancer
i stock these at a grocery store, just before i left today I grabbed a box without looking and got a little wiff, had to stop, get close and get a good sniff.
and this brand, specifically, smells so fucking amazing
21 Comments
>**Real ones** know the smell of ripping a fresh one of these bad boys open
I mean, sure… as well as anyone else that’s ever opened a bag of garlic, haha.
I love it when the garlic bag is like the little christmas star on the sysco tree inside the walkin.
5 sec in microwave to peel
Or grinding down an entire bag at once in a robot coupe 🌪️ 🧄
But the actual best is roasting the whole bag on a sheet tray to make smooth roasted garlic paste
Just poured one in the robo coupe
Yeah, pre-peeled garlic usually smells like sour sweat to me. I avoid using. I have yet to find one that smells “fresh” and can definitely tell when it has been used in dishes, particularly those that have raw garlic in it. Not a judgement, I get why folks use it but unfortunately it’s just not the same as using freshly peeled garlic.
Real ones peel their own garlic….
♥️
We grow our own garlic at home. Usually 120 heads out of a 4×8 raised bed. If you think the smell of a fresh bag of nice garlic is awesome, you’re more than welcome to help dig and harvest at the end of July. It’s the best garlic smell ever.
I still have to go through and cut all the tops off.
Still a pain in the ass
Not so bad as having to peel it all too.
We grind it all up with oil.
Try to buy puree garlic already done and it tastes just like vinegar.
If you want something done right you have to do it yourself.
You wanna smell garlic. . . . Drive through Gilroy California. The self proclaimed largest producer of garlic. You can smell it for miles around.
That prison labor garlic.
Just dont get peeled garlic from China.
https://www.ft.com/content/1416a056-833b-11e7-94e2-c5b903247afd
Yeah. It’s terrible, and even worse when you saute it. Shame on anyone who uses this on their menu
“Too lazy to peel fresh? You don’t deserve to eat garlic”
– Bourdain
The irony of this being posted on this sub…
“Too lazy to peel fresh? You don’t deserve to eat garlic” – Anthony Bourdain – Kitchen Confidential: Adventures in the Culinary Underbelly
Wait til you smell actual fresh garlic
i stock these at a grocery store, just before i left today I grabbed a box without looking and got a little wiff, had to stop, get close and get a good sniff.
and this brand, specifically, smells so fucking amazing